Every Tuesday Night Foxfire serves "Surf" and Turf for only 19.95. Includes an 4 oz Filet Mignon grilled to perfection, accompanied by twin 2 oz jumbo prawns. Price includes choice of soup or salad, and starch.

Every Wednesday NIght Every Wednesday Foxfire will be offering a special 10 oz cut of our famous Certified Black Angus Prime Rib for only $15.95, That includes your choice of Soup or salad, Chef's Vegetable, and starch! The "King of Roasts" is rubbed with fresh garlic and herbs, then slowly roasted and served with a horseradish cream sauce. Now served Wednesday through Sunday!

Market Fresh Seafood Specials Friday Night! Blackened Corvina Fresh caught Corvina Filet blackened with our signature Cajun seasoning and finished with a mango jalepeno cream sauce. Finished with whipped baby red potatoes and chef's vegetables! Saturday Night Crab Legs Alaskan King Crab Legs Available in one or two pounds. Choice of soup or salad. Accompanied by Drawn Butter, chefs vegetable and choice of starch

Mother's Day Brunch May 11th from 10:30 to 2:30 All meals include sweets table : Adults $28.95, Kids 10 and under $14.95 Kids who order just three sides $9.95. Entrées Choice of one entrée 12 oz Prime Rib Certified Black Angus rib loin, seasoned and roasted to perfection. Served with horseradish cream sauce. Sliced Turkey Tender turkey breast sliced and served with rosemary gravy. Honey Glazed Ham 10 oz of sweet honey glazed ham, slow roasted on the hock. Accompanied by stone ground mustard sauce. Side Choices two sides. Mixed Vegetables Candied Sweet Potatoes Fruit Salad Eggs Benedict Maple Brown Sugar Sausage Sautéed Asparagus Potatoes O'Brien Scrambled Eggs Cheese Blintzes with Fruit Topping Brunch is served Sunday May 13th from 10:30 am to 2:30 PM. We will reopen at 5:00 PM serving our full Dinner Menu.