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Meet the Staff



Locally loved and nationally recognized , Chef K.C. Gulbro, Owner of both FoxFire Restaurant and Copper Fox event venue , and an Ambassador for Certified Angus Beef® embodies a lifelong dedication to culinary excellence. From his early days as a dishwasher to mastering every facet of the restaurant industry, K.C.'s journey culminated in the opening of FoxFire in 2003. With over 20 years of success, including FoxFire 's prestigious title as ' Steakhouse of the Year ' in 2023, K.C. and his team have not only served exquisite dishes but cultivated a vibrant community in Geneva, IL.


K.C. believes that FoxFire's enduring presence has attracted some of the finest guests over the years, including celebrities such as Stevie Nicks, David Jones, Kenny Chesney, and Mr. October himself, Reggie Jackson, to name a few. The restaurant's reputation has drawn in a diverse range of visitors, from locals marking milestones to travelers seeking a taste of Illinois' culinary treasures.

In the heart of downtown Geneva, stands Copper Fox , one of the newest, all-inclusive event spaces on Historic 3rd Street. From private parties, weddings, and banquets to an array of ticketed public events, such as drink-making classes and collaborative ventures with local small businesses, to name a few, Copper Fox has quickly become a go-to destination for unforgettable experiences. K.C.'s commitment to community engagement and philanthropy is evident in every endeavor, weaving FoxFire and Copper Fox seamlessly into the fabric of Geneva's vibrant culture. Through his innovative menus and unwavering commitment to fostering unforgettable dining experiences, K.C. continues to shape Geneva's culinary landscape, one delectable dish at a time.

Only In Your State has named FoxFire one of Illinois's top five most mouthwatering steakhouses. The humble chef was one of the "15 Fascinating Faces of 2022" by Glancer Magazine . K.C. has made multiple local and national television and radio appearances on shows such as WGN's Midday News Lunchbreak , ESPN's Beyond Sports , The List , Daytime Chicago , and WGN Radio . He has also been featured in national publications such as Meat + Poultry , Yahoo 7 Lifestyle , MSN , Naperville Magazine , and frequently quoted in Eat This, Not That! among many others.

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