Bourbon & Spirits at FoxFire
At FoxFire Restaurant & Steakhouse, our bourbon and whiskey program is built for those who appreciate craftsmanship, depth, and tradition. Curated by Bar Manager and Lead Mixologist Dylan Hedmark, our collection features a thoughtful mix of distinguished bourbons, small-batch whiskeys, and timeless classics, selected to complement the steakhouse experience.
Whether you prefer a bold pour enjoyed neat, a perfectly balanced Old Fashioned, or a guided whiskey flight, Dylan and the bar team are happy to help you explore selections that match your palate. From longtime favorites to limited releases, FoxFire offers a whiskey experience designed to be savored, not rushed.